Local Food Certification System
Safe, certified local food — from production to consumption
Safe food,
from production to consumption.
The Local Food Certification System is the certification system behind local food programs. It supports safe, trusted agri-food purchases from production through distribution and consumption, and helps raise farm, livestock, and fishery household income through local food production.
Web and tablet systems support a variety of field tasks, and consumers can safely check and purchase agricultural products with full information from production to consumption.
From application to notification, eight steps.
- 01
Complete mandatory training
- 02
Submit application or appeal
- 03
Schedule on-site audit date
- 04
On-site audit & sampling
- 05
Register audit results
- 06
Request lab analysis
- 07
Send analysis results
- 08
Send & notify certification result
Safer, faster, and data-driven.
A foundation for agri-food safety
Builds a safe agri-food management framework spanning application, on-site audits, analysis, and certification.
Faster certification turnaround
Statistical analysis support through the integrated system brings convenience, speed, and accuracy.
Data-driven operations
A data-driven certification management structure minimizes the inflow and distribution of hazardous produce.
From users to linked services, one system.
Supporting every step of certification work.
Application
Member sign-up with application forms and training completion registration
Audit
On-site audit registration (tablet), lab analysis requests and results, final audit result registration
Data integration
Provides certification status to local food store systems
Lookup
Certification statistics, certificate form printing, and mobile status tracking for applicants
Begin data-driven farming with JINONG.
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